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Agriculture · Q860

Agricultural Miscellaneous

Graduate and Post Graduate · Agriculture · question 860

Q860

The starter organism for yoghurt is/are

A.
Streptococcus thermophils
B.
Lactobacillus delbruekii sub sp. bulgaricus
C.
Both A and B
Answer
D.
None of the above

Answer: Option C

Solution

Answer: Option C
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