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Home Science · Q51

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 51

Q51

The term A la carte means

A.
a set menu without any alternatives or beverages
B.
a carte du jour menu inclusive of coffee and service charge
C.
a series of dishes as chosenby a customer and cooked to order
Answer
D.
a prix-fixemenu with several choiceson each course

Answer: Option C

Solution

Answer: Option C
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