Q672
The vitamin that is destroyed on heating is
A.
Vitamin E
B.
Vitamin C
AnswerC.
Vitamin A
D.
Vitamin B
Answer: Option B
Solution
Answer: Option B
Solution:
Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C [12].