Q11
Which of the following are optimum storage procedures for safety of food? 1. All ingredients should be kept on the floor. 2. Perishable and non-perishable items should be stored together. 3. Items should be transferred to air tight containers from packets. 4. Containers should be properly labelled.
A.
1 and 2
B.
2 and 3
C.
4 and 1
D.
3 and 4
AnswerAnswer: Option D
Solution
Answer: Option D
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