Q598
Which of the following bacteria is responsible for the formation of curd?
A.
Lycopodium
B.
Yeast
C.
Lacto-bacillus
AnswerD.
Fungus
Answer: Option C
Solution
Answer: Option C
Solution:
The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.