Q225
Which of the following can be attributed to food preparation? 1. It is a broad topic involving all steps from obtaining raw ingredients to consuming food. 2. It is about cooking food. 3. The temperature is around 70°-85°C in poaching. 4. A sheet of newspaper is about 1,00,000 nanometres thick.
A.
1, 2 and 3
AnswerB.
1, 3 and 4
C.
2, 3 and 4
D.
1, 2 and 4
Answer: Option A
Solution
Answer: Option A
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