Q129
Which of the following can be attributed to Maillard Reaction? 1. Foods that undergo Maillard Reaction contain both protein and carbohydrates. 2. It is a chemical reaction between an amino acid and glucose or fructose. 3. This reaction results in a flavour of food. 4. It is a technigue of preserving fruit.
A.
1, 2 and 4
B.
2, 3 and 4
C.
1, 2 and 3
AnswerD.
4, 1 and 3
Answer: Option C
Solution
Answer: Option C
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