Q154
Which of the following methods of cooking food use moist heat? 1. Poaching 2. Broiling 3. Sauteing 4. Stewing 5. Braising
A.
1, 2 and 4
B.
1, 3 and 4
C.
1, 4 and 5
AnswerD.
1, 2 and 3
Answer: Option C
Solution
Answer: Option C
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