Q177
Which of the following tests are not used to test the routine quality of food products? 1. Objective method. 2. Ranking for intensity test. 3. Difference test. 4. Scoring for intensity test.
A.
1, 2, 3
B.
2, 3, 4
AnswerC.
1, 2, 4
D.
1, 3, 4
Answer: Option B
Solution
Answer: Option B
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