Q67
Which one of the following is not the definition of Food Science?
A.
The application of basic sciences and engineering to study the physical, chemical and biochemical nature of foods and the principles of food processing
B.
The study of the physical, biological and chemical make up of food and the concepts underlying food processing
C.
The science of nature devoted to the study of food
D.
The science that interprets the interaction of nutrients and other substances in food
AnswerAnswer: Option D
Solution
Answer: Option D
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