Which variety is an edible podded variety of pea

Answer: Option A

Sylvia is a variety of an edible-podded variety of Pea.
It is an introduced variety from Sweden.
Plants are tall; the first blossom appears at the 14^th to 16^th node after 60 days of sowing.
Pods are borne singly, yellowish in colour, long (12 cm) and curved without parchment-type pericarp.
Pods are sweet and have the general appearance of a medium-sized French bean pod.