Vidyalelo
Agriculture · Q258

Horticulture

Graduate and Post Graduate · Agriculture · question 258

Q258

Yellow coloured fruits and vegetables are rich source of

A.
Vitamin D
B.
Vitamin B
C.
Vitamin A
Answer
D.
Vitamin E

Answer: Option C

Solution

Answer: Option C
Solution:
Yellow coloured fruits and vegetables are a rich source of Vitamin A.
In addition to vitamins A and C, yellow fruits are packed with flavonoids, lycopene, potassium and beta-carotene. These nutrients are a vital part of building healthy bones, skin and teeth. They greatly improve your heart, digestive and immune systems.