Quick Facts
Course Duration12 Weeks
Study ModeOnline
LocationMysuru, Karnataka
About this Course
Food Microbiology is a online programme at Karnataka State Open University, Mysore, Mysuru, Karnataka. The course duration is 12 Weeks. Fee details are being updated — contact the college for the latest fee structure. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- 12 Weeks duration
- Online study mode
- Located in Mysuru, Karnataka
- UGC-approved institute
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Course at a Glance
- Course
- Food Microbiology
- Duration
- 12 Weeks
- Study Mode
- Online
- Location
- Mysuru, Karnataka
- Institute
- KSOU Mysore
Explore KSOU Mysore
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