Indian Institute of Hotel Management and Culinary Arts, Hyderabad

The college has a Computer Lab to learn applications of high technology in the workplace for efficiency in accounting, purchasing, inventory, and recipe management. Using the internet research to find out and learn about topics related to Food and Service Industry.

The college has an auditorium facility for events and seminars. The area where demonstrations, guest lectures, classes with OHP, students seminars, and workshops are conducted. Students are also given coaching on communicational skills by using the latest Audio aided techniques. The conference room is equipped with modern audio-video technological facilities. The conference room witnesses the young talent indulge in group discussions, presentations, mock sessions, online seminars, etc.

The college has a Modern cafeteria on the campus that provides nutritious food to the students at no extra cost. Special dishes are served to students on special occasions.

The students are imparted with practical training in the Model Guest Room. The students are taught the bed making, cleaning and maintenance of the Guest room, and cleanliness of public areas. They also learn the art of Flower Arrangement and interior decoration which plays an integral part in the Hotel Industry.

The college has a departmental-based laboratories facility for the students.

The college has a library facility for all students.

The college has a health center with a first aid facility for the students.

The college has Gym facility for the students.

The Students can opt for an on-campus hostel facility. The hostel takes care of housekeeping and mess facilities for the students. The food is served to keep in mind the palates of students coming from different communities. Under the care of a resident warden. With comfortable rooms, nutritious food, and other requisite facilities, it provides a congenial atmosphere suitable for academics.

The Students can opt for an on-campus hostel facility. The hostel takes care of housekeeping and mess facilities for the students. The food is served to keep in mind the palates of students coming from different communities. Under the care of a resident warden. With comfortable rooms, nutritious food, and other requisite facilities, it provides a congenial atmosphere suitable for academics.