Institute of Management Studies, Dehradun

The college offers separate in-campus hostels for boys. The hostels are specially designed with two primary objectives of safety and comfort. They have round-the-clock security, with stringent security procedures and comfortable apartments that students enjoy living in. Besides easy access to library and computer facilities, the hostel facilities include amenities like television, table-tennis tables, water filters and coolers, coffee vending machines as well as washing machines. They are surrounded by lush green lawns and playfields. Hygienic and quality food prepared by professionally qualified cooks is provided to the students in the hostel mess. Each hostel room provides an amiable atmosphere and pollution-free environment, conducive to the mental, physical and spiritual development of the students and helps them become self-reliant. The hostels are provided with power-backup. A resident-manager looks after the administration of the hostels. Mess facility is an integral part of the hostel, which provides homely and comfortable stay with a sense of camaraderie and fraternity amongst the students. Meals provided in the hostel mess are wholesome and nourishing. The mess caters to the tastes of the students with varied culinary preferences from different regions. Mess menu is planned and managed by the students in consultation with the caterer and management. It is ensured that every meal is healthy, hygienic and sumptuous. An in-house dietician plans nutritious and balanced meals. All meals, whether Indian, Continental or Chinese, are pure vegetarian and prepared in an ultra-modern mechanized kitchen. RO-filtered drinking water further ensures good health.

The college offers separate in-campus hostels for girls. The hostels are specially designed with two primary objectives of safety and comfort. They have round-the-clock security, with stringent security procedures and comfortable apartments that students enjoy living in. Besides easy access to library and computer facilities, the hostel facilities include amenities like television, table-tennis tables, water filters and coolers, coffee vending machines as well as washing machines. They are surrounded by lush green lawns and playfields. Hygienic and quality food prepared by professionally qualified cooks is provided to the students in the hostel mess. Each hostel room provides an amiable atmosphere and pollution-free environment, conducive to the mental, physical and spiritual development of the students and helps them become self-reliant. The hostels are provided with power-backup. A resident-manager looks after the administration of the hostels. Mess facility is an integral part of the hostel, which provides homely and comfortable stay with a sense of camaraderie and fraternity amongst the students. Meals provided in the hostel mess are wholesome and nourishing. The mess caters to the tastes of the students with varied culinary preferences from different regions. Mess menu is planned and managed by the students in consultation with the caterer and management. It is ensured that every meal is healthy, hygienic and sumptuous. An in-house dietician plans nutritious and balanced meals. All meals, whether Indian, Continental or Chinese, are pure vegetarian and prepared in an ultra-modern mechanized kitchen. RO-filtered drinking water further ensures good health.