Q264
Arrange in the right sequence the steps taken in food management. 1. Storage 2. Service 3. Preparation 4. Receiving 5. Packing 6. Menu planning
A.
1, 4, 6, 3, 5, 2
B.
4, 1, 6, 2, 3, 5
C.
6, 4, 1, 2, 3, 5
D.
6, 4, 1, 3, 5, 2
AnswerAnswer: Option D
Solution
Answer: Option D
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