Q263
Which one of the followingis not true for the FSSAI?
A.
It lays down science based standards for articles of food
B.
It regulates the manufacture, storage, distribution and sale of food articles
C.
It is an internationally recognised system for reducing the risk of safety hazards in food
AnswerD.
It ensures availability of safe and wholesome food for human consumption
Answer: Option C
Solution
Answer: Option C
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