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Home Science · Q191

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 191

Q191

Arrange the mechanics at waiter service in the correct sequence 1. Clearing 2. Receiving customers and taking order 3. Serving 4. Preparation of service boys, sideboards and table 5. Sending off the customer

A.
2, 3, 5, 1, 4
B.
4, 2, 3, 1, 5
Answer
C.
1, 2, 3, 4, 5
D.
2, 3, 5, 4, 1

Answer: Option B

Solution

Answer: Option B
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