Vidyalelo
Home Science · Q192

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 192

Q192

Statement I Drying is one of the most modern technique of food preservation. Statement II In this method, the food is preserved by slowing down the growth and reproduction of microorganisms. Which of the above statement(s) is/are true?

A.
Only statement I is true
B.
Only statement II is true
C.
Both the statements, I and II are true
D.
Neither statement I nor statement II is true
Answer

Answer: Option D

Solution

Answer: Option D
No explanation is given for this question Let's Discuss on Board