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Biotechnology Engineering · Q22

Food Biotechnology

Engineering and GATE · Biotechnology Engineering · question 22

Q22

In Ultra-High Temperature (UHT) treatment, milk is heated at

A.
133°C for 2 sec.
B.
140 - 150°C for 1 - 5 sec.
Answer
C.
100°C for 5 min.
D.
100°C for 10 min.

Answer: Option B

Solution

Answer: Option B
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