Q94
Match the following. List-I (Active Ingredients of Foods) List-II (Sources of Cancer Prevention) a. Phytochemical 1. Tomatoes b. Alpha Lipoic acid 2. Green tea c. Flavonoids 3. Potatoes d. Glutathione 4. Turmeric e. Selenium 5. Broccoli 6. Sea foods 7. Asparagus
Match the following.
| List-I (Active Ingredients of Foods) | List-II (Sources of Cancer Prevention) |
| a. Phytochemical | 1. Tomatoes |
| b. Alpha Lipoic acid | 2. Green tea |
| c. Flavonoids | 3. Potatoes |
| d. Glutathione | 4. Turmeric |
| e. Selenium | 5. Broccoli |
| 6. Sea foods | |
| 7. Asparagus |
A.
a-1, b-5, c-2, d-6, e-4
B.
a-5, b-1, c-4, d-7, e-2
C.
a-1, b-3, c-7, d-6, e-4
D.
a-5, b-3, c-2, d-7, e-6
AnswerAnswer: Option D
Solution
Answer: Option D
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