Q95
Match the following. List-I (Organisms) List-II (Foods) a. Salmonella 1. Raw vegetables and salad b. Streptococcus 2. Low acid canned foods c. Clostridium botulinum 3. Dehydrate vegetables d. Taenia Solium 4. Egg and meat products e. Shigella 5. Pork and its products 6. Cream and dairy products
Match the following.
| List-I (Organisms) | List-II (Foods) |
| a. Salmonella | 1. Raw vegetables and salad |
| b. Streptococcus | 2. Low acid canned foods |
| c. Clostridium botulinum | 3. Dehydrate vegetables |
| d. Taenia Solium | 4. Egg and meat products |
| e. Shigella | 5. Pork and its products |
| 6. Cream and dairy products |
A.
a-3, b-4, c-2, d-1, e-5
B.
a-4, b-6, c-2, d-5, e-1
AnswerC.
a-4, b-1, c-3, d-5, e-2
D.
a-3, b-5, c-2, d-6, e-1
Answer: Option B
Solution
Answer: Option B
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