Vidyalelo
Biotechnology Engineering · Q39

Food Biotechnology

Engineering and GATE · Biotechnology Engineering · question 39

Q39

Most bacteria are inhibited by a concentration of 7.5% sodium chloride, with exception of some gram-positive cocci such as

A.
Staphylococcus
Answer
B.
Pseudomonas
C.
Aspergillus
D.
Bacillus

Answer: Option A

Solution

Answer: Option A
No explanation is given for this question Let's Discuss on Board