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Biotechnology Engineering · Q14

Food Biotechnology

Engineering and GATE · Biotechnology Engineering · question 14

Q14

Paralytic shellfish poisoning is a food-borne illness that typically develops after consumption of shellfish contaminated chiefly with the heat stable and acid soluble toxin

A.
Okadaic acid
B.
Mitotoxin
C.
Saxitoxin
Answer
D.
Aflatoxin

Answer: Option C

Solution

Answer: Option C
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