Q96
Statement I Simmering is a cooking method similar to boiling. Statement II In this method, the food is cooked in a liquid which is held below boiling point. Which of the above statement(s) is/are true?
A.
Only statement I is true
B.
Only statement II is true
C.
Both the statements, I and II are true
AnswerD.
Neither statement I nor statement II is true
Answer: Option C
Solution
Answer: Option C
No explanation is given for this question Let's Discuss on Board