Q16
The freezing point constant for water is 1.86 K (mol/kg)-1. The freezing point when 0.01 mol glucose is added to 1 kg water is
A.
1.86 K
B.
-1.86 K
C.
0.0186 K
D.
-0.0186 K
AnswerAnswer: Option D
Solution
Answer: Option D
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