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Biotechnology Engineering · Q24

Food Biotechnology

Engineering and GATE · Biotechnology Engineering · question 24

Q24

The gas forming culture of Propionibacterium shermanii and P. freudenreichii are essential for giving swiss cheese

A.
Its eyes or holes and flavour
Answer
B.
Its flavour and colour
C.
Its taste
D.
Its colour

Answer: Option A

Solution

Answer: Option A
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