Vidyalelo
Biotechnology Engineering · Q5

Food Biotechnology

Engineering and GATE · Biotechnology Engineering · question 5

Q5

The organisms responsible for yoghurt formation is

A.
Streptococcus salivarius
B.
Streptococcus salivarius sp. Thermophilus
Answer
C.
Lactobacillus thermophilus
D.
Streptococcus bulgaricus

Answer: Option B

Solution

Answer: Option B
No explanation is given for this question Let's Discuss on Board