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Biotechnology Engineering · Q51

Food Biotechnology

Engineering and GATE · Biotechnology Engineering · question 51

Q51

Which of the following preservative is used in the preparation of squash?

A.
Formaldehyde
B.
NaCl
C.
Potassium-meta bisulphite
Answer
D.
Sodium benzoate

Answer: Option C

Solution

Answer: Option C
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