In alcoholic fermentation, CO2 is evolved during
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During alcohol production, higher concentration of ethanol causes
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Industrial microbiological processes have been developed by using the strains of which of the following group(s) of microbes?
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Phosphatase test is used to indicate the proper pasteurization of
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The fermentable liquid for brewing is prepared by a process called
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The fastest route of NADH re-oxidation is
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The most striking example of chemical transformation possible largely through microbes only is
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The major drawback in using type Saccharomyces cerevisiae for producing ethanol from biomass hydrolysis is
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In a batch microbial fermentation process the dissolved oxygen concentration (DOC) remains almost zero during growth. Which of the following methods will you use for the estimation of oxygen?
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Molasses is mainly comprised of
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The fermentation of glucose by yeast normally yields
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In anaerobic lactic acid fermentation by bacteria, glucose is partially oxidised to pyruvate followed by reduction to lactate
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All fermentation processes require large quantities of water, except
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Which molecule is incorporated in fermentation medium as buffering agent to provide neutralization of acidic fermentation production?
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Organic acid first produced through fermentation is
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Clostridium tetanomorphum is known to produce
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Germinating barley seeds are used for preparation of
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Rennet is used in
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Agar - agar is a polymer of
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Enzyme immobilization is
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