Q101
Open questionButter fat is melted between temperature
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Agriculture · all questionsAgricultural Miscellaneous
Agricultural Miscellaneous
practice.
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Q102
Open questionPectin mostly used in
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Q103
Open questionWater percentage in jelly is
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Q104
Open questionJonathan is a variety of
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Q105
Open questionThe scientific name of sweet orange is
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Q106
Open questionPoultry need one more essential amino acid . . . . . . . . than cattle.
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Q107
Open questionMatch the following Columns:
| Column I | Column II |
| a. Fruits | 1. Acidic nature |
| b. Vegetables | 2. Alkaline nature |
| c. Lactobacillus | 3. Lactic acid bacteria |
| d. Yeasts | 4. Sugar converted into alcohol |
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Q108
Open questionWhat is the maximum level of SO2 permitted squash?
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Q109
Open questionEducation cause
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Q110
Open questionParadox is the root stock of
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Q111
Open questionWeight of one litre milk is
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Q112
Open questionMatch the following Columns:
| Column I | Column II |
| a. Lye solution | 1. 1 - 3% common salt |
| b. Brine solution | 2. 1 - 2% caustic soda |
| c. Syrup | 3. 20 - 55% sugar |
| d. Pickling | 4. 15 - 25% salt |
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Q113
Open questionWhat will be the phenotypic ratio in progenies from a cross between creeper and normal fowl
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Q114
Open questionWhich of the following breeds of class is known for egg production?
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Q115
Open questionVitamin-C richest fruit is
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Q116
Open questionWhich one of the following is a method of group contacts
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Q117
Open questionKanchan and Krishana are varieties of
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Q118
Open questionDholka and Kandhari are the varieties of
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Q119
Open questionPer capita availability of poultry eggs and meat are, respectively
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Q120
Open questionMatch list-I with list-II and select the correct answer:
| List I (Aids) | List II (Methods of contact) |
| a. Model | 1. Group contact |
| b. Slide | 2. Mass contact |
| c. Telephone | 3. Personal contact |
| d. Poster | 4. Mass contact |
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