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Nutrition and Dietetics
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Match the following.
List-I List-II
a. Carbohydrates 1. Rigidity to bones
b. Amino acids 2. Synthesis of proteins
c. Phosphorous 3. Building block of proteins
d. Potassium 4. Facilitates excretion

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Assertion (A) Ascorbic acid and iron in the meal should be in 2 : 1 ratio.
Reason (R) Desirable level of ascorbic acid in a meal improves iron absorption among Indians on a vegetarian diet.

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How much protein is required after surgery?

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Which part of body swells in kwashiorkor?

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Which of the following statement(s) is/are correct?

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Young girl should have calcium to delay

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Assertion (A) Diet induced thermogenesis is lower in diets that contain very high amount of fats.
Reason (R) The process of digestion, absorption and metabolism of fats utilises more energy compared to carbohydrates.

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. . . . . . . . over stimulates the system of a child.

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Which of the following statements is/are correct?
1. Root vegetables do not suffer much loss of nutrients by either wet or dry methods of cooking skin prevents leaching.
2. If soda (sodium-bicarbonate) is added to pulses to facilitate cooking or to preserve the colour, most of thiamine is destroyed.
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Ascorbic acid is found in

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What is the global prevalence of obesity in adult men and woman?

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High calories diet have concentrated amount of . . . . . . . .

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Assertion (A) The colostrum secreted in the first few days of lactation helps to build up immunity in the infant.
Reason (R) Colostrum is rich in Gamma Globulins and Vitamin A.

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Multi-purpose foods are
1. specially prepared
2. nutritious
3. cheap
4. healthy
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Following are non-conventional novel food developedfor nutrition security.
1. Leaf Protein Concentrate
2. Fermented foods
3. Spirulina
4. Textured Soy Protein
5. Amylase Rich Food

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Which of the following is/are the characteristic(s) of cephalocaudal development?

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What does iodine deficiency cause?

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Xerostonia in old age occurs in

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Which of the following programmes help in nutritional awareness of people?

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Assertion (A) Exclusive breast feeding for first 6 months protects the infant from infectious diseases.
Reason (R) Breast milk provides certain anti-bodies which develop natural immunity in the infant.

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