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Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda Logo

Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda

·Estd: 2008
·Ownership: Public/Government
All Courses
Student Intake:101
Total Faculty:4
Enrollments:101
NIRF Rank:TBD
Exams Accepted:JEE MainNCHM JEE

Courses

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Available Courses (7)
SciencesUndergraduateFull time

B.Sc Hospitality and Hotel Administration

36 MonthsFee: ₹ 3.29 Lakhs
Details
Hospitality and TourismDiplomaFull time

Diploma in Bakery and Confectionery

18 MonthsFee: ₹ 48,000
Details
Hospitality and TourismDiplomaFull time

Diploma in Food and Beverage Service

18 MonthsFee: ₹ 48,500
Details
Hospitality and TourismDiplomaFull time

Diploma in Food Production

18 MonthsFee: ₹ 48,000
Details
Hospitality and TourismDiplomaFull time

Diploma in Front Office Operation

18 MonthsFee: ₹ 48,500
Details
Hospitality and TourismDiplomaFull time

Diploma in Housekeeping and Utility

18 MonthsFee: ₹ 48,500
Details
Hospitality and TourismPG DiplomaFull time

PGD Dietetics and Hospital Food Services

15 Months
Details
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4.5Based on 1 verified reviews
Faculty & Academics4.8 / 5
Placements & Career4.7 / 5
Campus Life4.6 / 5
Value for Money4.7 / 5
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