Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda

The Institute has an impressive library that houses a collection of books on all related subjects. This includes a vast collection of reference books of international acclaim.

The college has a state-of-the-art Air-conditioned computer Lab with 40 computers, wi-fi connectivity, and professional software to impart Hotel and Hospitality working knowledge to students. Now a day’s all operations of organizations are automated and every student must be aware of basic computer skills and also the different operating systems used in their organization.

The college has separate hostels for boys inside the campus. Home away from home, the fully furnished rooms are spacious and have attached bathrooms.

The college has separate hostels for girls inside the campus. Home away from home, the fully furnished rooms are spacious and have attached bathrooms.

The college has Gym facilities provided for the students.

The college has sports facilities for all students. For outdoor sports, Badminton and Volley Ball court are available for the students to play. table tennis & Carom & Chess in the games room is also provided. 

The college has the state of the art laboratories that provide a platform for the students to get hands-on experience in various departments A Training restaurant with 40 covers where one gets to study about the wines of the world, the service of food from the French classical menu of 11 courses to the latest industry trends, A Training kitchen where techniques of creating mouthwatering and exotic dishes from around the world are taught. Students have also imparted knowledge of bakery and confectionery which is in great demand all across the globe. A Quantity Training Kitchen where the student can experience working in large kitchens of hotels and institutions. The Institute has a Front office training lab, where the students get to learn the art of guest handling and customer interaction. A housekeeping training lab with Laundry which is the heart of a hotel, this department is responsible for the upkeep of the organization. Students are given the knowledge to be able to create a place that is appealing to the eye with aesthetic interior decoration, flower arrangements, etc.