Quick Facts
StreamSciences
CredentialUndergraduate
Course Duration36 Months
Study ModeFull time
LocationMangalore, Karnataka
About this Course
B.Sc Food Technology is a full time programme in the Sciences stream at Shree Devi College of Hotel Management, Mangalore, Mangalore, Karnataka. The course duration is 36 Months. It leads to a Undergraduate credential. Fee details are being updated — contact the college for the latest fee structure. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- Undergraduate programme
- 36 Months duration
- Full time study mode
- Sciences stream
- Located in Mangalore, Karnataka
- UGC-approved institute
Free admission guidance
Planning to apply for B.Sc Food Technology?
Share your details and our counselors will help you with eligibility, admission steps, fees and seat availability at SDCHM. No charges — response within 24 hours.
- Course & college fit
- Expert counselor call
- Quick eligibility check
Opens a short enquiry form — takes under 2 minutes
Course at a Glance
- Course
- B.Sc Food Technology
- Credential
- Undergraduate
- Stream
- Sciences
- Duration
- 36 Months
- Study Mode
- Full time
- Location
- Mangalore, Karnataka
- Institute
- SDCHM
Explore SDCHM
Read the full college profile, compare other programmes, or submit an inquiry for counselor support.