What is the broad mandate of WHO?
A. Health
B. Poverty
C. Nutrition
D. All of the above
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Laboratory assessment includes
A. blood test
B. urine test
C. Both A and B
D. None of these
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Which of the following acts as co-enzyme?
A. Thiamine
B. Riboflavin
C. Both A and B
D. None of these
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Match the following.
List-I
List-II
a. Skin
1. Whitish discharge in female
b. Vaginal discharge
2. Deepening of voice in boys
c. Body hair
3. Becomes oil
d. Voice
4. Hair in pubic region
A. a-1, b-3, c-4, d-2
B. a-3, b-2, c-1, d-4
C. a-4, b-3, c-2, d-1
D. a-3, b-1, c-4, d-2
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What does virgin coconut oil contain?
A. Lauric acid
B. Vitamin E
C. Both A and B
D. None of these
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What comes under secondary level care?
A. District hospitals
B. Community Health Centres
C. Both A and B
D. Neither A nor B
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What cumulative changes are seen in adult around the age of 65?
A. Hair start to thin and become gray
B. Hearing impairment is often moderate or mild
C. Certain cellular enzymes may be less active and more time is required to carry out chemical reactions
D. Both B and C
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Major function of zinc in the human body is
A. haemoglobin synthesis
B. DNA and RNA synthesis
C. bone health
D. vision
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Production of which of the following comes under NFSM?
A. Rice, wheat, cereal
B. Vegetables
C. Fruits
D. Biologically modified food item
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Which of the following is primary health care as declared in Alma Ata?
A. Promotion of food supply and proper nutrition
B. Prevention and control of endemic disease
C. Provision of essential drugs
D. All of the above
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Match the following.
List-I
List-II
a. Clear liquid diet
1. Rest, drugs and fluid diet
b. Acute cholecystitis
2. Triples this birth weight end of 10-12 months
c. Infant
3. Septic throat
d. Staphylococci causes
4. Replaces the fluids lost by the body preventing dehydration
A. a-4, b-3, c-2, d-1
B. a-2, b-4, c-1, d-3
C. a-4, b-1, c-2, d-3
D. a-1, b-3, c-4, d-2
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Assertion (A) Public health nutrition programmes should create more open spaces for physical activity to promote fitness.
Reason (R) Overweight and obesity are major pre-disposing factors for developing non communicable diseases.
A. Both A and R are false
B. Both A and R are true
C. A is false, but R is true
D. A is true, but R is false
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CFTRI comes under which organisation?
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What procedure do diet counsellor follow to help individual to make dietary changes?
A. Provides information
B. Educational support
C. Follow-up
D. All of these
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Why does protein provide satiety value?
A. It takes long time to digest in alimentary canal
B. It is tasty to eat
C. It get stored in tissues
D. None of the above
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Which food bacteria should be avoided by pregnant lady?
A. Listeria
B. E-coli
C. Bacillus
D. Vibrio
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. . . . . . . . is required for synthesis of DNA.
A. Niacin
B. Follic acid
C. Pyridoxine
D. Cyanocobalamine
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Which food should be avoided during typhoid?
A. Butter and ghee
B. Spices
C. Fried food
D. All of these
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The process of getting accustomed to food other than breast milk is called
A. accustoming
B. weaving
C. habituating
D. All of these
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Consider the following statements.
1. Adequate well balanced nutritions food should be taken to prevent obesity under nutrition.
2. An adolescent girl should take enough calcium and rich foods in her diet to increase bone density, which delays the onset of osteoporosis.
Which of the statement(s) given aboveis/are correct?
A. Only 1
B. Only 2
C. Both 1 and 2
D. None of these
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