Match the following.
| List-I (Deficiency Diseases) |
List-II (Symptoms) |
| a. Xerophthalmia |
1. Glossitis |
| b. Beri-Beri |
2. Koilonychia |
| c. Ariboflavinosis |
3. Bow legs |
| d. Pellagra |
4. Keratomalacia |
| e. Anaemia |
5. Petechial haemorrhages |
| f. Rickets |
6. Diarrhea and dementia |
| g. Scurvy |
7. Neuropathy |
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The nutritive value of soft diet is
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What can be changed in food to make it interesting?
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Arrange the following foodsin decreasing order of Vitamin B12 content.
1. Liver
2. Fish
3. Mutton
4. Milk
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What should be the interval between food consumption during fever?
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Increased level of GnRH stimulates secretion of . . . . . . . .
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How one can get rid of obesity?
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Match the following.
| List-I |
List-II |
| a. Clear liquid diet |
1. Clear fluid diet |
| b. Tea, lemon, cereal extracts, strained fruit juices, carbonated beverages, dal extract and fat free |
2. In heart disease |
| c. Avoid foods, which produce gas like cabbage beans and peas |
3. Common heart diseases |
| d. Heart disease occurs |
4. Replaces the fluids lost by the body preventing dehydration |
| e. Arrhythmia, ischemic and chronic valvular are |
5. Heredity, diabetes, fat abnormalities, cigrette smoking, lack of exercise, and stressful life |
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All of the following are characteristic of cholesterol except
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