Quick Facts
StreamEngineering and Architecture
Course Duration48 Months
Study ModeFull time
Seats Capacity60 seats
Total Fees₹ 3.81 Lakhs
LocationCoimbatore, Tamil Nadu
About this Course
BE Food Processing and Preservation Technology is a full time programme in the Engineering and Architecture stream at Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Coimbatore, Tamil Nadu. The course duration is 48 Months. Approved intake is 60 seats. Total fees are ₹ 3.81 Lakhs. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- 48 Months duration
- Full time study mode
- Engineering and Architecture stream
- Located in Coimbatore, Tamil Nadu
- UGC-approved institute
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Course at a Glance
- Course
- BE Food Processing and Preservation Technology
- Stream
- Engineering and Architecture
- Duration
- 48 Months
- Study Mode
- Full time
- Seats
- 60 seats
- Total Fees
- ₹ 3.81 Lakhs
- Location
- Coimbatore, Tamil Nadu
- Institute
- AIHSHEW
Explore AIHSHEW
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