Quick Facts
About this Course
Ph.D Food Safety and Quality Assurance is a full time programme in the Sciences stream at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Thanjavur, Tamil Nadu. The course duration is 36 Months. It leads to a Ph.D. credential. Fee details are being updated — contact the college for the latest fee structure. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- Ph.D. programme
- 36 Months duration
- Full time study mode
- Sciences stream
- Located in Thanjavur, Tamil Nadu
- UGC-approved institute
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Course at a Glance
- Course
- Ph.D Food Safety and Quality Assurance
- Credential
- Ph.D.
- Stream
- Sciences
- Duration
- 36 Months
- Study Mode
- Full time
- Location
- Thanjavur, Tamil Nadu
- Institute
- NIFTEM-T
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