Library
The college has a well-established library which caters to the need of the students, and the faculty. The library has a rich collection of books and technical reference literature. It is automated with a wide collection of the latest books, periodicals, and CDs. This collection is expanded and updated each year.
The library aims to stock all the books and periodicals which the students are required to read while studying at the college.
Total number of books - Approximately 2880 books
• Journals - National (12) International ( 4)
• Magazine subscription - 10 Magazines
• Newspaper subscription –4 Newspapers
• Sitting capacity - 60
• Subjects that the books cover are Hotel Management, Front Office, Housekeeping, Food & beverage, Food production, Accounting, Food science, Computer Science and general etc.
• Nonbook materials (CD’s, DVD etc)
• Question Paper Bank
INTERNATIONAL MAGAZINE/ JOURNALS
Hotel USA
The Garrack Hotel and Restaurant
Caterer and Hotel Keeper
Food & Wine
Baking Management
Tourism Management\ Hospitality Management
Focus Mediterranean
Hospitality Management
Annals of Tourism Research Magazine
NATIONAL MAGAZINES
Inside Outside
Express Hospitality
Express Traveler
Hotel Business Review
Cooking and More
FHRAI Magazine
Savvy Cook Book
Travels Trends Today
Travel plus
Traveler
Baking Review
Beverage and Food World
