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Royal College of Arts, Science and Management, Bangalore Logo

Royal College of Arts, Science and Management, Bangalore

·Estd: 2012
·Ownership: Private
·Gender: Co-ed
All Courses
Campus Size:3 Acres
Student Intake:145
Total Faculty:18
Enrollments:145
Hostel & Accommodation Overview

Royal College of Arts, Science and Management, Bangalore Hostels & Accommodations 2027

Hostel Inquiry Assistance
Hostel Setup Overview

Royal College of Arts, Science and Management, Bangalore provides accessible hostel and accommodation options for outstation students near its Bangalore location for 2027. Accommodations offer single, double, and multi-occupancy rooms equipped with essential amenities including mess facilities, security arrangements, and convenient transport connectivity within 5 km radius of campus.

Within 5 km radius

Campus Hostel Facilities

Boys Hostel

Royal College of Arts, Science & Management’s hostel facilities are designed to give the feeling of a second home to students. It’s a place where students learn to live independently and socially at the same time. Separate hostel facilities for boys with round-the-clock security are available at a walkable distance from the college. Well-trained and experienced wardens are stationed in the hostel to oversee the activities. A combination of Veg & Non-veg cuisine is served with utmost care to ensure that the food is cooked and served separately and hygienically. North Indian & South Indian menu is prepared and served on alternate days to cater to students from diverse backgrounds. Well-appointed rooms for single/double/triple occupancy with attached/common bathrooms.

Girls Hostel

Royal College of Arts, Science & Management’s hostel facilities are designed to give the feeling of a second home to students. It’s a place where students learn to live independently and socially at the same time. Separate hostel facilities for girls with round-the-clock security are available at a walkable distance from the college. Well-trained and experienced wardens are stationed in the hostel to oversee the activities. A combination of Veg & Non-veg cuisine is served with utmost care to ensure that the food is cooked and served separately and hygienically. North Indian & South Indian menu is prepared and served on alternate days to cater to students from diverse backgrounds. Well-appointed rooms for single/double/triple occupancy with attached/common bathrooms.

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