State Institute of Hotel Management and Catering Technology: Admission 2027, Eligibility, Latest Cutoff, Fees, Courses & Placements
State Institute of Hotel Management and Catering Technology, Thuvakkudi is a public institution established in 1981. It offers undergraduate and diploma programmes. The institute offers 6+ programmes, with flagship courses such as Diploma in Food Production, B.Sc Hospitality and Hotel Administration, and Diploma in Bakery and Confectionery. Students interested in pursuing the courses offered by the institute must fulfil the eligibility criteria and pay the State Institute of Hotel Management and Catering Technology, Thuvakkudi fees.
State Institute of Hotel Management and Catering Technology, Thuvakkudi follows a merit-based admission process for its undergraduate and postgraduate programmes.
Eligible candidates can apply for scholarships at State Institute of Hotel Management and Catering Technology as per institute rules on merit and need. State Institute of Hotel Management and Catering Technology, Thuvakkudi is equipped with several infrastructural facilities like Residential Hostels (Boys & Girls), Central Library & Digital Resources, Advanced Laboratories, Sports Complex & Athletic Grounds, Cafeteria & Dining Hall, Auditorium & Seminar Halls.
State Institute of Hotel Management and Catering Technology Key Highlights & Quick Facts 2027
| Parameter | Details |
|---|---|
| College Name | State Institute of Hotel Management and Catering Technology, Thuvakkudi |
| Short Name | State Institute of Hotel Management and Catering Technology |
| Established Year | 1981 |
| Institute Ownership | Public/Government |
| Location | Tiruchirappalli, Tamil Nadu |
| Campus Area | 26.57 Acres |
| Programs Offered | 6+ Courses |
Why Choose State Institute of Hotel Management and Catering Technology?
Located in Tiruchirappalli, Tamil Nadu, State Institute of Hotel Management and Catering Technology, Thuvakkudi offers students an enriching academic environment with industry-aligned learning programs.
- Faculty strength: 1 qualified faculty members.
- Campus: Residential Hostels (Boys & Girls), Central Library & Digital Resources, Advanced Laboratories, Sports Complex & Athletic Grounds.
State Institute of Hotel Management and Catering Technology, Thuvakkudi Courses, Fees & Duration 2027
Available programmes and tuition fees at State Institute of Hotel Management and Catering Technology, Thuvakkudi (State Institute of Hotel Management and Catering Technology):
| Program Name | Duration | Tuition Fees |
|---|---|---|
| Diploma in Food Production | 1.5 Years | INR 65,800 |
| B.Sc Hospitality and Hotel Administration | 3 Years | INR 3.51 lakh |
| Diploma in Bakery and Confectionery | 1.5 Years | INR 59,780 |
| Diploma in Front Office Operation | 1.5 Years | INR 37,800 |
| Diploma in House Keeping | 1.5 Years | INR 37,800 |
| Diploma in Food and Beverage Service | 1.5 Years | INR 37,800 |
How to Apply for Admission at State Institute of Hotel Management and Catering Technology
To secure admission in undergraduate or postgraduate programmes at State Institute of Hotel Management and Catering Technology, candidates must complete the following online registration steps:
- Initial Registration: Navigate to the official institute portal, open the 'Admissions 2027' link, and generate your candidate login credentials.
- Enter Information: Provide accurate personal details, educational qualifications, and entrance test ranks.
- Upload Required Certificates: Upload recent photograph, digital signature, qualifying certificates, and entrance scorecards.
- Fee Payment: Complete the application fee payment via UPI, Credit/Debit Card, or Net Banking to validate your registration.
- Download Confirmation: Confirm your application submission and print out the summary page for document verification.
Documents Required for Admission at State Institute of Hotel Management and Catering Technology
Applicants must keep the following document checklist ready for online upload and physical verification at State Institute of Hotel Management and Catering Technology:
- Matriculation (Class 10) mark sheet and certificate for birth date verification
- Class 12 / Higher Secondary (10+2) marksheet and passing certificate
- Relevant Diploma / ITI certificate (for Lateral Entry / Diploma applicants)
- Entrance examination scorecard or qualifying merit rank card (if applicable)
- Government-issued Photo ID proof (Aadhaar Card / Voter Card / Passport)
- Color passport-size photographs and signature copy
- Category, EWS, or PwD certificate (if claiming reservation / quota)
- Domicile / State residence certificate (if applying under home state quota)
- Transfer Certificate and Character Certificate from head of last attended institute
- Provisional seat allotment letter and fee payment receipt for State Institute of Hotel Management and Catering Technology
- Gap certificate affidavit on non-judicial stamp paper (if applicable)
State Institute of Hotel Management and Catering Technology, Thuvakkudi Campus Infrastructure & Facilities
The campus of State Institute of Hotel Management and Catering Technology is equipped with modern academic and technical infrastructure, featuring Residential Hostels (Boys & Girls), Central Library & Digital Resources, Advanced Laboratories.
- Residential Hostels (Boys & Girls)
- Central Library & Digital Resources
- Advanced Laboratories
- Sports Complex & Athletic Grounds
- Cafeteria & Dining Hall
- Auditorium & Seminar Halls
- Medical & Healthcare Center
