Statewise GK · all questions

Jammu And Kashmir And Ladakh GK
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Q1121

Name the festival in which local people showcase their handicrafts, cuisines and culture.

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Q1122

In 2016, the government of Jammu and Kashmir started the festival named

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Q1123

Which of the following festivals is a harvest festival?

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Q1124

Which festival is celebrated in the same manner as the Matho Nagrang Festival?

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Q1125

Which of the following is a festival of Bhaderwah Kishtwar region ?

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Q1126

Which mela/fair is celebrated twice a year, once in March or April and then in September or October?

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Q1127

In ............... festival of Ladakh, prayer flags are hoisted in important religious places to welcome the New Year.

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Q1128

Chaitre Chaudash is celebrated at ............... in Jammu region.

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Q1129

Match the following

List-I	List-II
a. Pulses cooked with curd, khoya and dry fruits	1. Auria
b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin	2. Ambai
c. Pumpkin cooked in tamarind juice and jaggery	3. Madra

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Q1130

Match the following

List-I	List-II
a. Mittha Madra	1. Ladakhi Cuisine
b. Skypu	2. Kashmiri Cuisine
c. Modur Pulao	3. Dogra Cuisine

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Q1131

Match the following

List-I	List-II
a. Aab Gosht	1. Dogri Cuisine
b. Thukpa	2. Kashmiri Cuisine
c. Khatta Meat	3. Ladakhi Cuisine

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Q1132

Match the following

List-I	List-II
a. Kaahwa	1. Ladakh
b. Gurgur Cha	2. Kashmir
c. Kheer	3. Jammu

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Q1133

Match the following

List-I	List-II
a. Khambir	1. Yak Cheese
b. Chhang	2. Whole Wheat Brown Bread
c. Chhurpe	3. Local Beer

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Q1134

Which is the famous meat preparation of Kashmir?

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Q1135

............. is called the Mozzarella of Kashmir.

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Q1136

Which of the following statements is correct

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Q1137

Which of the following statements is incorrect?

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Q1138

............ is a local beer of Ladakh which is consumed during festivals and occasions.

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Q1139

Find out the name of the dish by considering the following features.
1. This heavy meal is served to workers during the harvest season.
2. It is a very special dish of Ladakh.
3. The dough is in a shape of bow-tie and is cooked with a thick soup of either vegetables or meat.
Choose the correct option.

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Q1140

Lyodur Tschaman is a famous Kashmiri dish of

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