Curd, milk, cheese and butter are produced with the use of
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Biotechnology Engineering · all questionsFood Biotechnology
Food Biotechnology
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With respect to ease of spoilage, foods are classified into how many categories?
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The function of diacetyl In fermented milk products is to give
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Torulopsis utilis is
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Which among the following is not attached by bacterial species?
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Which of the following foods may not be produced by microbial action?
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Molds and yeasts are capable of spoilage of freshly cut fruits but yeasts are more often associated with it because
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Which of the following is most suitable method for preserving food containing heat- resistant bacteria?
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High sugar foods are spoilt by
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Which organisms used for Single Cell Protein production show the highest growth rate?
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Which of the following preservative is used in the preparation of squash?
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Sodium benzoate is added for the preservation of acidic fruits juice at the rate of
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Yoghurt is produced with the help of
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The main aroma and flavour of fermented milk products comes from
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