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Nutrition and Dietetics
practice.
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389
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| List-I | List-II |
| a. Dates | 1. Potassium |
| b. Mango | 2. Calcium |
| c. Ragi | 3. Vitamin A |
| d. Mushroom | 4. Iron |
| e. Banana | 5. Protein |
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1.Juices are secreted from digestive organs glands.
2. Food intake from the mouth.
3. Enzymes break down the food.
4. Food passes through oesophagus.
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1. Fall in serum ferritin level.
2. Decrease in sustainable iron in bone marrow.
3. Fall in hemoglobin level.
4. Exhaustion of body iron reserves.
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1. Fruit punch
2. Whey water
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1. Collagen formation
2. Acts as a co-enzyme
3. Blood clotting
4. Acts as an anti-oxidant
5. Acts as a reducing agent
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1. school going children
2. infants
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1. Olive oil
2. Groundnut oil
3. Coconut oil
4. Mustard oil
5. Sunflower oil
6. Soyabean oil
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