Which is the common barrier to dietary changes?
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Nutrition and Dietetics
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What are the services provided under ICDS?
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Consider the following statements.
1. A pregnant woman requires more calories than a general adult woman.
2. A pregnant woman requires lesser amount of calcium than a general adult woman.
Which of the statement(s) given above is/are correct?
1. A pregnant woman requires more calories than a general adult woman.
2. A pregnant woman requires lesser amount of calcium than a general adult woman.
Which of the statement(s) given above is/are correct?
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Match the following.
| List-I | List-II |
| a. Community nutrition | 1. Water is the most important nutrient |
| b. Sports nutrition | 2. Prevention of malnutrition |
| c. Nutrition in emergencies | 3. Develops healthy eating habit |
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Arrange the following in the sequence.
1. Distribute total amount of calorie required, decided between meals.
2. Check day's diet inclusion of specific food groups in the amount decided.
3. Identify the individual and hislher specific requirements.
4. Decide number of meals to be consumed.
1. Distribute total amount of calorie required, decided between meals.
2. Check day's diet inclusion of specific food groups in the amount decided.
3. Identify the individual and hislher specific requirements.
4. Decide number of meals to be consumed.
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There is accumulation excess adipose tissue in case of
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Match the following.
| List-I | List-II |
| a. Milk | 1. Vitamin A lost during cooking |
| b. Butter, ghee | 2. 50 IU of Vitamin D perounce |
| c. Government regulation | 3. Provide fatty acids indeic, linolenic, rachidonic acid |
| d. Manufactures in Vanaspati | 4. Vanaspati should contain 700 IU added vitamin A perounce |
| e. Vegetable oil | 5. Best source of animal protein for growing children |
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Where do changes occur in male reproductive system during old age?
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Niacin deficiency causes
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Match the following.
| List-I | List-II |
| a. Green and yellow vegetables | 1. Calcium, phosphorus, proteins and vitamins |
| b. Milk and milk products | 2. Ascorbic acid |
| c. Bread, flour and cereals | 3. Carotenoids, ascorbic acid and iron |
| d. Oranges, grapefruit, tomatoes and raw cabbage | 4. Thiamine, niacin, riboflavin, iron, carbohydrates and fibre |
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Whom do we serve low protein diet?
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Which of the following is a source of invisible fats?
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Consider the following statements.
1. Enzymes act as catalyst in digestion process.
2. Body secretes different chemicals to digest food.
Which of the statements given above is/are correct?
1. Enzymes act as catalyst in digestion process.
2. Body secretes different chemicals to digest food.
Which of the statements given above is/are correct?
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How can vegetables be fed to children other than cooking?
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Assertion (A) Complex carbohydrates are recommended in diabetic diets.
Reason (R) The complex carbohydrates have a low Glycemic Index.
Reason (R) The complex carbohydrates have a low Glycemic Index.
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What is/are the main goal of CARE?
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For a healthy heart, the following group of food should be
| List-I | List-II |
| a. Fried vegetable chips, banana chips and potato cutlets | 1. Preferred |
| b. White bread, maida, biscuit, coffee, cola soft drinks | 2. Taken in moderate quantity |
| c. Wheat, rice, sprouted dal, butter milk and fresh fruits | 3. Avoided |
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Following are the symptoms of ascorbic acid deficiency.
1. Gingivitis
2. Delayed wound healing
3. Angular stomatitis
4. Petechial haemorrhage
5. Tachycardia
1. Gingivitis
2. Delayed wound healing
3. Angular stomatitis
4. Petechial haemorrhage
5. Tachycardia
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What is the ideal body weight of children of 4-6 years of age?
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How much energy is required by heavy worker pregnant mother?
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