Match the following.
List-I (Diabetes Conditions)List-II (Diagnostic Criterias)
a. Diabetes mellitus
1. SBP > 140 mm Hg
b. Hypertension
2. DBP < 80 m Hg
c. Atherosclerosis
3. HbAlc > 7%
d. Anaemia
4. Total cholesterol > 200 mg/dl
5. Hb > 120 mg/dl
6. HDL cholestrol > 60 mg/dl
A. a-5, b-2, c-4, d-3
B. a-3, b-1, c-4, d-5
C. a-2, b-1, c-6, d-3
D. a-3, b-2, c-6, d-5
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What is the effect on nutrition, when metabolic function gets disrupted in old age?
A. Requirement of energy decreases
B. Activity decreases
C. Both A and B
D. Neither A nor B
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What kind of fatty acids, omega-3 and omega-6 are?
A. Essential fatty acids
B. Non-essential fatty acids
C. Saturated fatty acids
D. Unsaturated fatty acids
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How much additional calories are recommended for an under weight person?
A. 150 kcal
B. 500 kcal
C. 200 kcal
D. 1000 kcal
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Consider the role of aanganwadi worker.
A. Only 1 and 2
B. Only 1 and 3
C. Only 3
D. All of them
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Assertion (A) Public Health Nutrition programmes should create more open spaces for physical activity to promote fitness.Reason (R) Overweight and obesity are major predisposing factors for developing non-communicable diseases.
A. Both A and R are incorrect
B. A is correct and R is incorrect
C. A is incorrect but R is correct
D. Both A and R are correct
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Following are the symptoms of diabetes mellitus.
A. 1, 2 and 3
B. 1, 2 and 5
C. 1, 2 and 4
D. 2, 3 and 4
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Arrange the following order on the basis of priority by an athlete.
A. 4, 3, 2, 1
B. 1, 2, 3, 4
C. 3, 4, 1, 2
D. 1, 4, 3, 2
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How many anganwadi worker is in single anganwadi?
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Which factor affects the calorie intake in case of diabetic patient?
A. Age
B. Sex
C. Weight
D. All of these
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. . . . . . . . plays a role in facilitating the transport of fat.
A. Calcium
B. Phosphorus
C. Magnesium
D. Potassium
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What is the birth weight of new born child?
A. 3.2 kg
B. 2.2 kg
C. 3.8 kg
D. 4.1 kg
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Breast feeding prolongs the period of natural immunity to viral infection(s) like
A. mumps and measles
B. roliv
C. some kinds of pneumonia and diarrhoeas
D. All of the above
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The RDA of Zinc for 16-17 years old girl is
A. 12 mg/day
B. 11 mg/day
C. 8 mg/day
D. 10 mg/day
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Match the following.
List-I (Nutrients)List-II (Functions)
a. Iron
1. Normal taste acuity
b. Calcium
2. Vision in dark
c. Iodine
3. Hemoglobin synthesis
d. Zinc
4. Stability of teeth enamel
e. Fluorine
5. Bone mineralisation
6. Brain development
A. a-3, b-1, c-5, d-2, e-4
B. a-3, b-5, c-6, d-1, e-4
C. a-3, b-5, c-6, d-4, e-2
D. a-3, b-5, c-4, d-2, e-1
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What is the formula to calculate BMI?
A. Ht . in metre ( Wt . in kg ) 2
B. ( Ht . in metre ) 2 Wt . in kg
C. Wt . in kg ( Ht . in metre ) 2
D. ( Wt . in kg ) 2 Ht . in metre
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Match the development programmes from List I with its development issues from List II
List-I List-II
a. NRHM
1. Education
b. ICDS
2. Health
c. MGNREGA
3. Employment
d. DPEP
4. Nutrition
5. Environment
A. a-1, b-3, c-4, d-2
B. a-5, b-4, c-3, d-2
C. a-2, b-4, c-3, d-1
D. a-2, b-4, c-3, d-5
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When was CFTRI established?
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Carbohydrates are made up of
A. sugar
B. salt
C. acid
D. base
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What is/are the step(s) taken in community level to make people aware about nutrition?
A. Speech
B. Direct contact
C. Both A and B
D. None of these
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