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Nutrition and Dietetics
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Q201

Assertion (A) To assess malnutrition levels in population during famines, the most widely accepted practice is to assess it in children ages 6 to 59 months.
Reason (R) In times of food shortages, the young children are the first to develop signs of malnutrition.

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Q202

Elevated level of prolactin results in

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Q203

Loss of teeth in old age results in

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Q204

Which areas are under focus of RKVY?

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Q205

When was DWCRA launched?

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Q206

The National Nutrition Mission which is celebrated from 1^st-7^th September 2019, was aimed to

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Q207

Recommended Dietary Allowance of Iron (ICMR, 2010) for a 15 year old girl is

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Q208

Vegetarian foods are eaten by

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Q209

Arrange the correct order of catering personnel, according to seniority.

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Q210

Anthropometry is the measure of body

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Q211

Consider the following statements.
1. The International Conferenceon Primary Healthcare was held at Alma-Ata USSR, 1978.
2. It has been defined as essential healthcare is based on practical, scientifically sound.
Which of the statement(s) given above is/are correct?

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Q212

How much is the protein consumption in case of soft diet

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Q213

Which is called the hormone of pregnancy?

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Q214

Match the following.

List-I	List-II
a. For infants, children and pregnant and nursing mothers	1. Significant amount thiamine
b. 70% of the calories in a diet	2. Can be from carbohydrates
c. Par-boiled rice	3. Supply about 217 of total protein from animal food
d. The allowance for calories protien B complex	4. Good supplementary value to cereal diet
e. Pulse protien is rich in lysine	5. Increased or decreased depending on body weight

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Q215

Match the following.

List-I (RDA for Pregnant women)	List-II (mg/day)
a. Protein	1. 35 mg
b. Zinc	2. 310 mg
c. Magnesium	3. 12 mg
d. Iron	4. 82.2 mg

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Q216

Following are the functions of vitamin A.
1. Vision
2. Co-enzyme
3. Immune response
4. DNA synthesis
5. Maintenance of differentiated epithelia
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Q217

Where are community nutrition programmes administered?

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Q218

Which of the following can be included with in food?
1. Energy
2. Growth repair
3. Maintenance
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Q219

Match the following.

List-I	List-II
a. Requirement of folic acid in an adult	1. Phrynoderma
b. A measure to calculate Vitamin A in the meal	2. Athenoslerosis
c. Deficiency of fatty acids	3. 3y per kg body weight
d. Access amount of cholesterol leads to	4. Retinol + β Carotene × 0.25

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Q220

What does e-coli cause?

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