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Nutrition and Dietetics
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Match the following.
List-I List-II
a. Babies feed on breast milk 1. Less likely to develop cousti patrim and allergies
b. A baby 2. Increased infant sickness and mortality
c. Bottle feeding realtsin 3. 5-6 months of age
d. Breast feeding discontinued 4. Doubles its birth weight between 4-6 months and triples by end of 10-12 months
e. First solid feed 5. When mother suffers from chronic illness and infant is weak

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Recommended dietary allowances for 0-6 months old infant for protein is

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What does midarm circumference measures?

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More thyroid activity is indicated in the pregnant woman when
1. iodine in the blood decreases in the first two weeks after delivery.
2. rise of blood iodine in beginning of the second month of pregnancy.

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What is the function of potassium within a cell?

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What are the approaches by DWCRA?

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Vitamin D helps in absorption of

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What is the role of anganwadi worker?

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Match the following.
List-I List-II
a. Energy giving 1. Proteins
b. Regulation and maintenance 2. Vitamins and mineral
c. Body building 3. Carbohydrates
d. Protective food 4. Water

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How do dietician give consultation?

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Following are anthropometric methods for assessment of nutrition status.
1. Haemoglobin estimation
2. MUAC
3. Waist hip ratio
4. Urinary iodine measurement
5. Body mass index

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Which of the following statement(s) is/are incorrect?

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Assertion (A) To assess malnutrition levels in population during famines the most widely accepted practice is to assess it in children ages 6 to 59 months.
Reason (R) In times of food shortages, the young children are the first to develop signs of malnutrition.

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Match the following.
List-I List-II
a. Pregnant women 1. Eat three meals a day
b. Lactating women 2. Avoid food having listeria
c. Infants 3. Avoid chocolate and spices
d. Adolescents 4. Avoid cow milk before the age of 1

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Match the following.
List-I (Nutrients) List-II (Deficiency Disorders)
a. Riboflavin 1. Hypogeusia
b. Ascorbic acid 2. Neural tube defects
c. Zinc 3. Dermatitis
d. Folic acid 4. Glossitis
e. Iodine 5. Gingivitis
6. Cretinism

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Public nutrition is concerned with nutrition in

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Match the following.
List-I (Nutrients) List-II (Deficiency Symptoms)
a. Folic Acid 1. Tetany
b. Iron 2. Angular stomatitis
c. Niacin 3. Oedema
d. Calcium 4. Megaloblastic anaemia
e. Riboflavin 5. Castle's necklace
6. Hypochromic microcytic anaemia
7. Neuropathy

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Consider the following statements.
1. Nutrition intake cannot be linked to cultural and psychological implications.
2. Nutrition is concerned with social and economic implications of a person.
Which of the statement(s) given above is/are correct?

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Which mineral should be provided to the patient after surgery?

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What is the full form of BRM?

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