Q161
Open questionWhat kind of diet is given just after the extraction of teeth?
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Nutrition and Dietetics
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Q162
Open questionWhen does the eruption of deciduous teeth begin in a child?
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Q163
Open questionWhich are the diseases against which children were immunised by UNICEF India?
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Q164
Open questionWhich nutrient(s) is/are required for adolescent?
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Q165
Open questionConsider the following statements.
1. A balanced diet should have maximum amount of carbohydrates and fats.
2. A balanced diet should have adequate amount of roughage.
Which of the statements given above is/are correct?
1. A balanced diet should have maximum amount of carbohydrates and fats.
2. A balanced diet should have adequate amount of roughage.
Which of the statements given above is/are correct?
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Q166
Open questionCalcium deficiency can lead to
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Q167
Open questionHow many women constitute basic unit of DWCRA?
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Q168
Open questionWhat suplementory food can be given to infant?
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Q169
Open questionWhich is/are the heart healthy fat?
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Q170
Open questionFollowing are the disorders of vitamin A deficiency.
1. Xeropthalmia
2. Night blindness
3. Osteoporosis
4. Cretinism
5. Keratomalacia
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1. Xeropthalmia
2. Night blindness
3. Osteoporosis
4. Cretinism
5. Keratomalacia
Select the correct answer
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Q171
Open questionMatch the following.
| List-I (Components) | List-II (Requirements) |
| a. Calcium (for adults) | 1. 20 mg/1000 kcal |
| b. Fat soluable vitamins | 2. 1000 - 1200 mg |
| c. Calcium (for pregnant women) | 3. 600 mg/day |
| d. Iron | 4. 800 μg |
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Q172
Open questionDifferent type of anthropometric measurement include
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Q173
Open questionWhat is the process of end of menstrual period called?
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Q174
Open questionWhich of the following diseases can be detected by clinical assessment?
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Q175
Open questionIt is very important to have nutritional education so that future generation can be . . . . . . . .
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Q176
Open questionWhat is/are the factor(s) affecting food intake?
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Q177
Open questionWhich hormone increases immediately after implantation of the ovum?
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Q178
Open questionArrange in sequence the phases of fat absorption.
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Q179
Open questionFollowing are the methods of conduction dietary survey.
1. HPLC
2. 24 hours recall
3. FFQ
4. Diet history
1. HPLC
2. 24 hours recall
3. FFQ
4. Diet history
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Q180
Open questionWhich of the following have low satiety value?
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